Медът от глухаче лекува първична билиарна цироза, чернодробна алкохолна цироза,
Медът от глухаче е вашето ефективно решение ако сте задръстени от токсини- черни кръгове около очите, отоци по краката или други части на тялото, алергии и обриви с изключение на алергиите проявени от полени, но не и други форми на атопия, появата на обриви след ядене на свинско месо, появата на упорити силно зачервени и трудно зарастващи пъпки след употребата на колбаси, в които е използвано месо с диоксини.
1-1,5 кг немити глухарчето - цветни непрецъфтели кошнички с дръжки или без дръжки. Набраната дрога не се мие -тя се преварява и това е достатъчна дезинфекция. За по-гнусливите измиването на свежите тъкани на растението ги освобождава от лечебните им свойства.
2,5 литра вода
1,5 кг захар на кристали
1 чаена лъжица лимонтузу (добавянето на кори от лимон не е целесъобразно поради наличието на токсини в тях)
След като сварите суровите цветове за 1 час, прецеждате течността през цедка или марля след като се охлади. Отново връщате на котлона и изсипвате захарта - ври половин час. Преди да отстраните от котлона изсипвате кристалите лимонтузу.
Основни ефекти: силно диуретичен, изгонване на наличните отоци, пречистване и ефективно филтриране на кръвта, антиподагрозен ефект, антиалегичен ефект, интензивен хепатопротекторен ефект.
Начини на консумация -ладолед, като заливка за с сутрин с чаша кисело мляко, неразредено - вечер преди лягане между 16-18 часа.
Eдин подарък за всички четящи статията - рознината на глухарчето, красивия еделвайс
In medicine, dandelions have been used since ancient times.
Records of dandelion’s cultivation go back as far as 10th century Arabia. They used its roots, dried them out and used it to make an invigorating taste-rich tea.
Roots and leaves: were used to treat liver problems.
– Native Americans were boiling dandelions in water and then taking them treat kidney disease, swelling, skin problems, heartburn, and upset stomach.
– In traditional Chinese medicine, dandelion has been used to treat stomach problems, appendicitis, and breast problems, such as inflammation or lack of milk flow.
– In Europe, dandelion was used in remedies for fever, boils, eye problems, diabetes, and diarrhea.
Today, dandelion is supported by pharmacological investigations, especially concerning its help in treating digestive disorders.
Herbal medicine uses it:
– to treat infections,
– to treat bile and liver problems,
– as a diuretic.
– as a mild laxative,
– for increasing appetite,
– as a plant bitter for improving digestion.
– to cure warts (the milky latex)
With very low or even no toxicity at all, dandelion can be drink as tea on a daily basis.
Most scientific studies of dandelion have been made on animals, not people.
· Here is a study showing the effects of dandelion extracts of anti-physical fatigue in mice.
· This study shows that dandelion extracts may be very useful in treating obesity, by playing a significant role during adipogenesis and lipid metabolism.
· This study reveals that dandelion might be suitable for tissue engineering applications, on account of the combined activity of polyphenols and collagen.
The list of studies is really long to be put here. They all show the good effects of dandelion for our entire health, especially concerning diabetes, physical energy levels (stamina), skin elasticity and hydration, osteoclastogenesis effects and others.
As for curing cancer, the list is again very long. See here. But I need to mention the almost miraculous healing of leukemia with dandelion root tea.
Can we buy dandelions extracts?
Dandelion can be found as tinctures, liquid extract, teas, tablets, and capsules.
Be careful that in some people, dandelion may cause increased stomach acid and heartburn. It may also irritate the skin and interact with some medication.
Also, there have been reported some cases (especially in Japan) of dandelion honey allergy. Take it easy and notice any unusual symptom before swallowing 3 spoonfuls per day.
Crystallizes quickly, because its nectar (like rape) consists predominantly of fructose and glucose. Fabiaceae and Labiateae plants (like acacia, clover, sage, lavender) have nectar containing mainly sucrose.
Dandelion honey is quite rare, as it is among the first flowers that bloom in spring (from April to May) and honey bees need this honey as food for themselves, to strengthen their family. That’s why beekeepers leave it in the hive, so the bees can feed on it and get strong in preparation for subsequent types of blossoms. Besides, it crystallizes very quickly (due to high glucose content) so it is not easy to extract.
Color: from intense golden yellow to a darker hue as it crystallizes. A vivid yellow color indicates great purity. Taste: a pungent, sharp and strong taste, with medium sweetness and a slightly astringent lingering aftertaste, often described as refreshing. Aroma: reminiscent of the flower itself but stronger like an essential oil of dandelion. The aroma is described as ammonia, chamomile, vinegar, animal glue and apparently can be initially repellent for those unfamiliar with this honey. Some say it’s woody and spoiled. Persistence/aftertaste: long Sweetness: medium Bitterness: absent to weak Crystallization: rapidly, due to the high glucose content. When it is crystallised, with very small crystals, it has a refreshing (like “fondant”) taste. Pollen content: pollen of Taraxacum does not seem to be under-represented, however its percentage in the honey rarely goes beyond 50%, Electrical Conductivity: 0.51 Acidity: low Glucose: high levels 38 g/100 g Fructose: 37.4 g/100 g Sucrose: 0.4 g/100 g pH: 4.5 Water content: 16.2 g/100 g Diastase: 11.3 DN
Invertase: 110.7 U/kg
Proline: 348 mg/ kg
Constituents: According to the study Comparison of different methodologies for detailed screening of Taraxacum officinale honey volatiles, by Jerković et al., from 2015, dandelion honey has a different composition than expected. “The extracts contained phenylacetic acid (up to 24.0%) and dehydrovomifoliol (up to 19.3%) as predominant compounds, while 3-methylpentanenitrile and phenylacetonitrile were detected in the extracts in minor abundance. Dehydrovomifoliol can be considered more characteristic for dandelionhoney in distinction from phenylacetic acid. Low molecular aliphatic acids, benzene derivatives and an array of higher aliphatic compounds were also found in the extracts.”
In Italy, dandelion is known as soffione, tarassaco or lion’s tooth, and there is a tradition in harvesting dandelion honey. To be considered dandelion monofloral honey, it must contain at least 5% of dandelion pollen. It is produced mainly in the areas of Saluzzo and Upper Cuneese and it features a strong color and aroma. But the production is not always constant as dandelion blossoms in early April and can be subjected to spring frosts.
This honey, together with its various therapeutic properties, also has the quality to be an excellent table honey. It has a creamy, buttery texture that suits application on toast and this combination makes a fine morning treat.
2. It is used against gastric, intestine, liver, kidney and gall bladder diseases. Dandelion honey helps the liver and kidneys to do their work and keeps the bowels in a healthy condition, particularly important to dyspeptics (persons who suffer from indigestion or irritability) as it does not cause wakefulness. According to BALTUSKEVICIUS et al, in a study from 2001, the ingestion of dandelion honey was shown to reduce gastric juice acidity by 56%. The gastric emptying of saccharides after ingestion of honey was slower than that of a mixture of glucose and fructose (according to POKORN, D in 1978).
Health benefits of dandelions:
This wonderful weed is full of vitamins A, B, C, and D, as well as minerals, such as iron, potassium, and zinc. It also contains flavonoids such as luteolin, apigenin and isoquercitrin (a quercetin-like compound), as well as caffeic and chlorogenic acid. Dandelion also contains terpenoids, triterpenes, and sesquiterpenes.